-         Candidate must possess at least Bachelor's/College Degree in Food & Beverage Services Management or equivalent

-         At least 3 Year(s) of working experience in the related field is required for this position

-         Must be knowledgeable in F&B and Banquet operations

-         Must be able to provide excellent customer service

-         Must be highly responsible and reliable

-         Must be a team player and can work under pressure

-         Must be a motivator and self-starter

-         Must be able to handle multiple tasks effectively

-         Must be able to display initiative and commitment to professional values

-         Must be fit, may be required to perform diverse physical tasks