-
Candidate
must possess at least Bachelor's/College Degree in Food & Beverage Services
Management or equivalent
-
At least 3
Year(s) of working experience in the related field is required for this
position
-
Must be
knowledgeable in F&B and Banquet operations
-
Must be
able to provide excellent customer service
-
Must be
highly responsible and reliable
-
Must be a
team player and can work under pressure
-
Must be a
motivator and self-starter
-
Must be
able to handle multiple tasks effectively
-
Must be
able to display initiative and commitment to professional values
-
Must be
fit, may be required to perform diverse physical tasks