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Candidate must possess at least
Bachelor's/College Degree in Food & Beverage Services Management or
equivalent
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At least 7 Year(s) of working experience
in the related field is required for this position
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Preferably Assistant Manager/Manager
specialized in Food/Beverage/Restaurant Service or equivalent
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Must be knowledgeable in F&B and Banquet
operations
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Must have an eye for details (food standards,
costs, safety and the like)
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Must be committed in delivering a high level
of customer service
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Must be able to resolve conflicts, thorough
and organized
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Must be able to demonstrate leadership and
teamwork oriented
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Must be able to work a flexible schedule
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Must be able to maintain a professional appearance
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Must be knowledgeable in Point of Sales (POS)
software